cold mezze

Mixed Cold Mezze

مزة ميزون الباردة

Hummus, Moutabal, Al rahib, Labneh and Warak inab V




Chickpea puree, Tahini and Lemon juice dip V


Hummus Beiruti

حمص بيروتي

Hummus blended with garlic and parsley, topped with whole chickpeas V




Char-grilled aubergine blended with Tahini and lemon juice, topped with fresh pomeegranate seeds V


Walnut Moutabal

متبل بالجوز

Char-grilled aubergine topped with walnut VN


Al Rahib (Baba Ghanouj)


A salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice V




A thick creamy strained yoghurt, blended with fresh mint and drizzled with Olive oil V




Chopped parsley, cracked wheat, tomato, mint, spring onion salad in a lemon and Olive dressing V




Mixed salad with Sumac, mint and toasted Lebanese bread in a pomegranate Vinaigrette dressing V


Tabouleh Quinoa Salad

تبولة الكينوا

Chopped parsley, Quinoa, cracked wheat, tomato, mint and spring onion salad in a lemon and Olive oil dressing V


Burata Cheese

جبن البوراتا

Served on a bed of mixed lettuce, Heirloom tomatoes, balsamic reduction and fresh pesto VD


Rocket Salad

سلطة جرجير

Fresh rockets leaves topped with feta cheese and lemon Olive oil dressing VD




Aubergine Fatoush

فتوش الباذنجان

A mixed salad with smoked aubergine, Sumac, mint and toasted Lebanese bread in a pomegranate Vinaigrette dressing V




Baby aubergines stuffed with walnuts, herb and garlic marinated in Olive oil and lemon V


Stuffed Vine Leaves

ورق العنب

Vine leaves filled with rice, tomatoes, parsely and herbs, cooked in lemon juice and Olive oil V




Aged and dried cheese salad with thyme, chopped tomatoes, peppers and parsley V


Moussaka Batinjan

مسقعة باذنجان

Baked seasoned aubergine slow cooked with tomatoes, garlic, sweet peppers and chickpeas V


Foul Moukala

فول مقلى

Broad beans laced with garlic and fresh corriander drizzled with Olive oil  V




Mixed Mediterranean nuts crushed andblended with red peppers, bread crumbs, chilli and Olive oil VN


Caesar Salad

سلطة القيصر

Romaine lettuce, marinated toasted croutons, Parmesan cheese, finished with classic Caesar dressing VD

– Add chicken

– Add prawns





Greek Salad

سلطة يونانية

Iceberg lettuce, Feta cheese, tomatoes, cucumber, Kalamata olives, red onions, dried oregano, lemon and Olive oil dressing  VD


Our Lebanese Chef Ali Elazhari has created a menu of an exquisite Lebanese mezze and charcoal grill delicacis using the finest British seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

For those with pure food indulgence in mind, come and sate your desires with our ever changing internationally and seasonally inspired dishes.  We love food, lots of different food, just like you.

Sit at the contemporary bar, and you can watch the kitchen at work, preparing the mouthwatering 1 meter long mano’aosheh to share with guests.




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