The Big Breakfast

الفطور الكبير

Three eggs of any style, two pieces of beef, bacon & sausage. DEG


English Breakfast

فطور إنجليزي

Two eggs of any style with beef bacon and sausage, baked beans and sautéed mushrooms DEG


Royal Benedict

رويال بنديكت

Two perfectly poached eggs on a bed of smoked salmon on top of a hot buttered English muffin, smothered with our delicious hollandaise sauce DEGF




Two perfectly poached eggs served on half avocado with a lightly spiced tomato sauce and melted parmesan and cheddar cheese DEG


Eggs Florentine

بيض فلورنتين

Two perfectly poached eggs. Sautéed spinach and gruyere cheese on a toasted English muffin topped with our delicious hollandaise sauce DEG


Salmon Delight

سلمون ديلايت

Two Eggs, scrambled with Norwegian smoked salmon served with toast DEGF


Greek Omelette

أومليت يوناني

Cherry tomatoes, traditional Greek Feta cheese and Kalmata olives DEGV


French Omelette

أومليت الفرنسي

A delightful blend of fresh asparagus and Swiss cheese DEGV


Three Cheese Omelette

أومليت الجبن

Filled with grated cheddar, Swiss and Mozzarella cheese DEGV


Fine Herb Omelette

أومليت الأعشاب

Filled with fresh chives, chervil and parsley DEGV


Ham & Cheese Omelette

أومليت الديك الرومي المدخن والجبن

Filled with turkey ham and cheddar cheese DEG


Italian Omelette

أومليت إيطالي

Filled with capsicum, onion, tomatoes, oregano and mozzarella cheese DEGV


Vegetarian Omelette

أومليت إيطالي

Filled with chopped capsicum, eggplant, mushroom, onions and marrow DEGV


Grilled Vegetable Frittata

فريتاتا الخضار المشوي

Baked eggs with grilled vegetables and goat cheese DEGV


 All our egg dishes are served with our house potatoes

جمع أطباق البيض لدينا تقدم مع البطاطا الخاصة بنا.

Our Lebanese Chef Ali Elazhari has created a menu of an exquisite Lebanese mezzee and charcoal grill delicacis using the finest British seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

For those with pure food indulgence in mind, come and sate your desires with our ever changing internationally and seasonally inspired dishes.  We love food, lots of different food, just like you.

Sit at the contemporary bar, and you can watch the kitchen at work, preparing the mouthwatering 1 meter long mano’aosheh to share with guests.




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